1. 8 chicken wings
  2. 75 grs. sugar
  3. 250 ml. orange juice
  4. salt and pepper


  1. Cut de chicken wings in two, trying to find the cartilage, and discard  the tips. Season with salt and pepper.
  2. Brown them in oil in a pan. Put aside on a plate.
  3. In the same oil, make a caramel with the sugar. Put the wings back in the pot and add the orange juice.
  4. Cook until the meat is soft and serve immediately.



wings : 1 [countable] one of the parts of the body of a bird, insect or bat that it uses for flying

tips : end of something 1: the thin pointed end of something

pan : 1 a container, usually made of metal, with a handle or handles, used for cooking food in

pot : 1 [countable] a deep round container used for cooking things in

Cooking Actions/Verbs:

discard : 1 [transitive] (formalto get rid of something that you no longer want or need

Brown: [intransitivetransitive] to become brown; to make something brown.     brown something Brown the onions before adding the meat.

Put aside: put something  aside 2 to save something or keep it available to use.








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