- 8 chicken wings
- 75 grs. sugar
- 250 ml. orange juice
- salt and pepper
- Cut de chicken wings in two, trying to find the cartilage, and discard the tips. Season with salt and pepper.
- Brown them in oil in a pan. Put aside on a plate.
- In the same oil, make a caramel with the sugar. Put the wings back in the pot and add the orange juice.
- Cook until the meat is soft and serve immediately.
wings : 1 [countable] one of the parts of the body of a bird, insect or bat that it uses for flying
tips : end of something 1: the thin pointed end of something
pan : 1 a container, usually made of metal, with a handle or handles, used for cooking food in
pot : 1 [countable] a deep round container used for cooking things in
discard : 1 [transitive] (formal) to get rid of something that you no longer want or need
Brown: [intransitive, transitive] to become brown; to make something brown. brown something Brown the onions before adding the meat.
Put aside: put something aside 2 to save something or keep it available to use.