250 grs. mushrooms
- 250 grs sausage meat
- 100 grs. blue cheese
- 50 grs. breadcrumbs
- 50 grs. minced walnuts
- Snap the stalks of the mushrooms. Place them upside down on an oven tray lined with parchment. Season with salt and peper.
- Prepare the stuffing: mix meat, blue cheese and half of the breadcrumbs in a bowl.
- Make small balls of the mix and put one on each mushrooms.
- Sprinkle the rest of the breadcrumbs and top with the walnuts.
- Bake at 180º C. for 15 minutes and serve.
sausage : a mixture of finely chopped meat, fat, bread, etc. in a long tube of skin, cooked and eaten whole or served cold in thin slice
breadcrumbs : very small pieces of bread that can be used in cooking
walnuts : the light brown nut of the walnut tree that has a rough surface and a hard round shell in two halves
stalks : a thin stem that supports a leaf, flower or fruit and joins it to another part of the plant or tree; the main stem of a plant
oven : the part of a cooker/stove shaped like a box with a door on the front, in which food is cooked or heated
parchment : [uncountable] a thick yellowish type of paper : a sheet of non-stick baking parchment
stuffing : a mixture of finely chopped food, such as bread, onions and herbs, placed inside a chicken, etc. before it is cooked to give it flavour
upside down : in or into a position in which the top of something is where the bottom is normally found and the bottom is where the top is normally found
lined : having the object mentioned along an edge or edges, or as a lining
minced : to cut food, especially meat, into very small pieces using a special machine (called amincer)minced beef
Snap : Cortar/arrancar los tronquitos de los champiñones.
Sprinkle : [transitive] to shake small pieces of something or drops of a liquid on something sprinkle A on/onto/over B Sprinkle chocolate on top of the cake.She sprinkled sugar over the strawberries. sprinkle B with A She sprinkled the strawberries with sugar.
top : Tapar con las nueces desmenuzadas.
Bake : [transitive, intransitive] to cook food in an oven without extra fat or liquid; to be cooked in this way.