Ingredients: 250 grs. mushrooms 250 grs sausage meat 100 grs. blue cheese 50 grs. breadcrumbs 50 grs. minced walnuts  Directions: Snap the stalks of the mushrooms. Place them upside down on an oven tray lined with parchment. Season with salt and peper. Prepare the stuffing: mix meat, blue cheese and half of the breadcrumbs in … Continua la lectura de STUFFED MUSHROOMS WITH SAUSAGE AND BLUE CHEESE

Jewish Style Artichokes by Txell

You will need: 5  Artichokes 2  lemons Salt, pepper Olive oil Methode/Directions: Prepare a large bowl of water. Squeeze two lemons into the bowl, stir, then throw in the squeezed lemon halves. This lemon water will keep your artichokes fresh and green till you're ready to fry them. Cut the stem, leaving 5 cm. aprox. … Continua la lectura de Jewish Style Artichokes by Txell